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Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.
Nakamoto, Mariko; Yun, Yuna; Omine, Mariko; Mori, Sarasa; Shuto, Emi; Nakamoto, Akiko; Hata, Akiko; Aki, Nanako; Shikama, Yosuke; Bando, Yukiko; Ichihara, Takako; Minagawa, Takako; Tamura, Ayako; Kuwamura, Yumi; Funaki, Makoto; Sakai, Tohru.
Afiliación
  • Nakamoto M; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Yun Y; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Omine M; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Mori S; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Nakamoto A; Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Hata A; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Aki N; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Shikama Y; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Bando Y; Department of Oral Disease Research, National Center for Geriatrics and Gerontology, Research Institute, Aichi, Japan.
  • Ichihara T; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
  • Minagawa T; Department of Nursing, Faculty of Medicine, Kagawa University, Kagawa, Japan.
  • Tamura A; Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Kuwamura Y; Department of Medical Treatment Recovery Care Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Funaki M; Department of Women's Health Nursing, Institute of Biomedical Sciences, the University of Tokushima Graduate School, Tokushima, Japan.
  • Sakai T; Clinical Research Center for Diabetes, Tokushima University Hospital, Tokushima, Japan.
J Med Invest ; 67(3.4): 255-264, 2020.
Article en En | MEDLINE | ID: mdl-33148898
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Estilo de Vida Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: J Med Invest Asunto de la revista: MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Japón
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Dieta / Estilo de Vida Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: J Med Invest Asunto de la revista: MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Japón