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Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study.
Vaskoska, Rozita; Vénien, Annie; Ha, Minh; White, Jason D; Unnithan, Ranjith R; Astruc, Thierry; Warner, Robyn D.
Afiliación
  • Vaskoska R; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, 3010 Parkville, Victoria, Australia. Electronic address: rspirovska@student.unimelb.edu.au.
  • Vénien A; INRAE, QuaPA, F-63122 Saint Genès -Champanelle, France.
  • Ha M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, 3010 Parkville, Victoria, Australia.
  • White JD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, 3010 Parkville, Victoria, Australia; Charles Sturt University, Wagga Wagga, 2650 New South Wales, Australia.
  • Unnithan RR; Electrical and Electronic Engineering Department, The University of Melbourne, 3010 Parkville, Victoria, Australia.
  • Astruc T; INRAE, QuaPA, F-63122 Saint Genès -Champanelle, France.
  • Warner RD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, 3010 Parkville, Victoria, Australia.
Food Chem ; 343: 128544, 2021 May 01.
Article en En | MEDLINE | ID: mdl-33223287
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Temperatura / Rastreo Diferencial de Calorimetría / Espectroscopía Infrarroja por Transformada de Fourier / Tejido Conectivo / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Temperatura / Rastreo Diferencial de Calorimetría / Espectroscopía Infrarroja por Transformada de Fourier / Tejido Conectivo / Proteínas Musculares Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article