Your browser doesn't support javascript.
loading
Assessing the value of bacteriological examination as a diagnostic tool in relation to meat inspection in cattle.
Kogka, Elvetia; Larsen, Marianne Halberg; Poulsen, Maybritt Kiel; Petersen, Jesper Valentin; Vester, Camilla Thougaard; Alban, Lis.
Afiliación
  • Kogka E; Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Denmark; Department of Veterinary and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
  • Larsen MH; Department of Veterinary and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
  • Poulsen MK; Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Denmark.
  • Petersen JV; Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Denmark.
  • Vester CT; Section for Microbiology, Laboratory Division, Danish Veterinary and Food Administration, Denmark.
  • Alban L; Department of Food Safety and Veterinary Issues, Danish Agriculture & Food Council, Denmark; Department of Veterinary and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark. Electronic address: lia@lf.dk.
Int J Food Microbiol ; 338: 108997, 2021 Jan 02.
Article en En | MEDLINE | ID: mdl-33290905
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inspección de Alimentos / Microbiología de Alimentos / Carne Tipo de estudio: Diagnostic_studies / Guideline Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inspección de Alimentos / Microbiología de Alimentos / Carne Tipo de estudio: Diagnostic_studies / Guideline Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca