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Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats.
Yasin, Hafsa; Tariq, Farwa; Sameen, Aysha; Ahmad, Nazir; Manzoor, Muhammad Faisal; Yasin, Maria; Tariq, Tayyaba; Iqbal, Muhammad Waheed; Ishfaq, Bushra; Mahmood, Sana; Siddeeg, Azhari.
Afiliación
  • Yasin H; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan.
  • Tariq F; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan.
  • Sameen A; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan.
  • Ahmad N; Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Manzoor MF; Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.
  • Yasin M; School of Food Science and Engineering South China University and Technology Guangzhou China.
  • Tariq T; School of Food and Biological Engineering Jiangsu University Zhenjiang China.
  • Iqbal MW; District Head Quarters Hospital Pakpattan Pakistan.
  • Ishfaq B; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan.
  • Mahmood S; School of Food and Biological Engineering Jiangsu University Zhenjiang China.
  • Siddeeg A; National Institute of Food Science and Technology Faculty of Food Nutrition and Home Sciences University of Agriculture Faisalabad Pakistan.
Food Sci Nutr ; 8(12): 6691-6698, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33312552
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article