Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter-Free Harvest.

Bhat, Zuhaib F; Morton, James D; Mason, Susan L; Bekhit, Alaa El-Din A; Bhat, Hina F

Bhat, Zuhaib F; Morton, James D; Mason, Susan L; Bekhit, Alaa El-Din A; Bhat, Hina F.

Afiliación

Bhat ZF; Faculty of Agriculture and Life Sciences, Dept. of Wine Food and Molecular Biosciences, Lincoln Univ., Lincoln, 7647, New Zealand.
Morton JD; Faculty of Agriculture and Life Sciences, Dept. of Wine Food and Molecular Biosciences, Lincoln Univ., Lincoln, 7647, New Zealand.
Mason SL; Faculty of Agriculture and Life Sciences, Dept. of Wine Food and Molecular Biosciences, Lincoln Univ., Lincoln, 7647, New Zealand.
Bekhit AEA; Dept. of Food Sciences, Univ. of Otago, P.O. Box 56, Dunedin, 9054, New Zealand.
Bhat HF; Div. of Biotechnology, SKUAST of Kashmir, Srinagar, Jammu and Kashmir, India.

Compr Rev Food Sci Food Saf ; 18(4): 1192-1208, 2019 Jul.

Article en En | MEDLINE | ID: mdl-33336995

Palabras clave

advantages; challenges; history; in vitro meat; requirements; technologies

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2019 Tipo del documento: Article País de afiliación: Nueva Zelanda

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