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Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers.
Han, Miaomiao; Chen, Yiqiang; Li, Juntao; Dong, Yuanyang; Miao, Zhiqiang; Li, Jianhui; Zhang, Liying.
Afiliación
  • Han M; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
  • Chen Y; College of Animal Science, Shanxi Agricultural University, Taigu, PR China.
  • Li J; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
  • Dong Y; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, PR China.
  • Miao Z; College of Animal Science, Shanxi Agricultural University, Taigu, PR China.
  • Li J; College of Animal Science, Shanxi Agricultural University, Taigu, PR China.
  • Zhang L; College of Animal Science, Shanxi Agricultural University, Taigu, PR China.
J Sci Food Agric ; 101(9): 3917-3926, 2021 Jul.
Article en En | MEDLINE | ID: mdl-33368290
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Cromo / Ácidos Grasos / Aminoácidos / Carne / Antioxidantes Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Cromo / Ácidos Grasos / Aminoácidos / Carne / Antioxidantes Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article