[Effect of nutrition on human inflammatory and oxidative stress markers].

Ding, X Y; Liu, K Q; Zhao, W H

Ding, X Y; Liu, K Q; Zhao, W H.

Afiliación

Ding XY; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Liu KQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhao WH; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Zhonghua Yi Xue Za Zhi ; 100(48): 3897-3902, 2020 Dec 29.

Article en Zh | MEDLINE | ID: mdl-33371638

Asunto(s)

Dieta; Estado Nutricional; Animales; Fibras de la Dieta; Humanos; Estrés Oxidativo; Vitaminas

Palabras clave

Diet; Inflammation; Nutrition assessment; Oxidative stress; Systematic review

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Estado Nutricional / Dieta Tipo de estudio: Systematic_reviews Límite: Animals / Humans Idioma: Zh Revista: Zhonghua Yi Xue Za Zhi Año: 2020 Tipo del documento: Article País de afiliación: China

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