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Improved solubility and interface properties of pigskin gelatin by microwave irradiation.
Feng, Xin; Dai, Hongjie; Zhu, Juncheng; Ma, Liang; Yu, Yong; Zhu, Hankun; Wang, Hongxia; Sun, Yi; Tan, Hongxia; Zhang, Yuhao.
Afiliación
  • Feng X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Dai H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhu J; College of Food Science, Southwest University, Chongqing 400715, China.
  • Ma L; College of Food Science, Southwest University, Chongqing 400715, China; Biological Science Research Center, Southwest University, Chongqing 400715, China.
  • Yu Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhu H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Wang H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Sun Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Tan H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Biological Science Research Center, Southwest University, Chongqing 400715, China. Electronic address: zhy1203@163.com.
Int J Biol Macromol ; 171: 1-9, 2021 Feb 28.
Article en En | MEDLINE | ID: mdl-33412193
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tecnología Química Verde / Gelatina Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Tecnología Química Verde / Gelatina Límite: Animals / Humans Idioma: En Revista: Int J Biol Macromol Año: 2021 Tipo del documento: Article País de afiliación: China