Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (<i>Hippophaë rhamnoides</i>).

Ma, Xueying; Yang, Wei; Kallio, Heikki; Yang, Baoru

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).

Ma, Xueying; Yang, Wei; Kallio, Heikki; Yang, Baoru.

Afiliación

Ma X; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Yang W; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Kallio H; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.
Yang B; Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turku, Finland.

Crit Rev Food Sci Nutr ; 62(14): 3798-3816, 2022.

Article en En | MEDLINE | ID: mdl-33412908

Asunto(s)

Hippophae; Cromatografía Líquida de Alta Presión; Frutas/química; Promoción de la Salud; Hippophae/química; Humanos; Fitoquímicos/análisis; Hojas de la Planta/química

Palabras clave

Bioactive compounds; bioavailability; health effects; processing conditions; sea buckhorn; sensory quality

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hippophae Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Finlandia

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