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Gastrointestinal mucosal damage in patients with COVID-19 undergoing endoscopy: an international multicentre study.
Vanella, Giuseppe; Capurso, Gabriele; Burti, Cesare; Fanti, Lorella; Ricciardiello, Luigi; Souza Lino, Andre; Boskoski, Ivo; Bronswijk, Michiel; Tyberg, Amy; Krishna Kumar Nair, Govind; Angeletti, Stefano; Mauro, Aurelio; Zingone, Fabiana; Oppong, Kofi W; de la Iglesia-Garcia, Daniel; Pouillon, Lieven; Papanikolaou, Ioannis S; Fracasso, Pierluigi; Ciceri, Fabio; Rovere-Querini, Patrizia; Tomba, Carolina; Viale, Edi; Eusebi, Leonardo Henry; Riccioni, Maria Elena; van der Merwe, Schalk; Shahid, Haroon; Sarkar, Avik; Yoo, Jin Woo Gene; Dilaghi, Emanuele; Speight, R Alexander; Azzolini, Francesco; Buttitta, Francesco; Porcari, Serena; Petrone, Maria Chiara; Iglesias-Garcia, Julio; Savarino, Edoardo V; Di Sabatino, Antonio; Di Giulio, Emilio; Farrell, James J; Kahaleh, Michel; Roelandt, Philip; Costamagna, Guido; Artifon, Everson Luiz de Almeida; Bazzoli, Franco; Testoni, Per Alberto; Greco, Salvatore; Arcidiacono, Paolo Giorgio.
Afiliación
  • Vanella G; Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Capurso G; Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Burti C; Digestive Endoscopy Unit, ASST Papa Giovanni XXIII, Bergamo, Italy.
  • Fanti L; Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Ricciardiello L; Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.
  • Souza Lino A; GI Endoscopy Service, Hospital Casa de Saude de Santos, Santos, Brazil.
  • Boskoski I; Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
  • Bronswijk M; Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.
  • Tyberg A; Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.
  • Krishna Kumar Nair G; Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.
  • Angeletti S; Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.
  • Mauro A; Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.
  • Zingone F; Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Italy.
  • Oppong KW; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
  • de la Iglesia-Garcia D; Department of Gastroenterology, Newcastle upon Tyne hospitals NHS Trust, Newcastle upon Tyne, UK.
  • Pouillon L; Department of Gastroenterology and Hepatology, University Hospital of Santiago de Compostela. Health Research Institute of Santiago de Compostela (IDIS), Santiago de Compostela, Spain.
  • Papanikolaou IS; Imelda GI Clinical Research Center, Imeldaziekenhuis, Bonheiden, Belgium.
  • Fracasso P; National and Kapodistrian University of Athens, "Attikon" University General Hospital, Athens, Greece.
  • Ciceri F; Ospedale Sandro Pertini, Rome, Italy.
  • Rovere-Querini P; Department of Hematology and Stem Cell Transplantation, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Tomba C; Division of Immunology, Transplantation and Infectious Diseases, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Viale E; Digestive Endoscopy Unit, ASST Papa Giovanni XXIII, Bergamo, Italy.
  • Eusebi LH; Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Riccioni ME; Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.
  • van der Merwe S; Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
  • Shahid H; Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.
  • Sarkar A; Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.
  • Yoo JWG; Department of Chronic Disease, Metabolism and Ageing (CHROMETA), KU Leuven, Leuven, Belgium.
  • Dilaghi E; Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.
  • Speight RA; Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.
  • Azzolini F; Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.
  • Buttitta F; Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.
  • Porcari S; Department of Gastroenterology, Newcastle upon Tyne hospitals NHS Trust, Newcastle upon Tyne, UK.
  • Petrone MC; Gastroenterology and Gastrointestinal Endoscopy Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Iglesias-Garcia J; Department of Medical and Surgical Sciences, University of Bologna and Sant'Orsola Malpighi Hospital, Bologna, Italy.
  • Savarino EV; Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
  • Di Sabatino A; Center for Endoscopic Research Therapeutics and Training (CERTT), Università Cattolica del Sacro Cuore, Rome, Italy.
  • Di Giulio E; Pancreatobiliary Endoscopy and Endosonography Division, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.
  • Farrell JJ; Department of Gastroenterology and Hepatology, University Hospital of Santiago de Compostela. Health Research Institute of Santiago de Compostela (IDIS), Santiago de Compostela, Spain.
  • Kahaleh M; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
  • Roelandt P; Department of Internal Medicine, San Matteo Hospital Foundation, University of Pavia, Pavia, Italy.
  • Costamagna G; Digestive Endoscopy Unit, Sant'Andrea Hospital, Sapienza University, Rome, Italy.
  • Artifon ELA; Section of Digestive Diseases, Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut, USA.
  • Bazzoli F; Robert Wood Johnson Medical School Rutgers University, New Brunswick, New Jersey, USA.
  • Testoni PA; Department of Gastroenterology and Hepatology, University Hospitals Leuven, Leuven, Belgium.
  • Greco S; Department of Chronic Disease, Metabolism and Ageing (CHROMETA), KU Leuven, Leuven, Belgium.
  • Arcidiacono PG; Digestive Endoscopy Unit, Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Rome, Italy.
Article en En | MEDLINE | ID: mdl-33627313
BACKGROUND: Although evidence suggests frequent gastrointestinal (GI) involvement during coronavirus disease 2019 (COVID-19), endoscopic findings are scarcely reported. AIMS: We aimed at registering endoscopic abnormalities and potentially associated risk factors among patients with COVID-19. METHODS: All consecutive patients with COVID-19 undergoing endoscopy in 16 institutions from high-prevalence regions were enrolled. Mann-Whitney U, χ2 or Fisher's exact test were used to compare patients with major abnormalities to those with negative procedures, and multivariate logistic regression to identify independent predictors. RESULTS: Between February and May 2020, during the first pandemic outbreak with severely restricted endoscopy activity, 114 endoscopies on 106 patients with COVID-19 were performed in 16 institutions (men=70.8%, median age=68 (58-74); 33% admitted in intensive care unit; 44.4% reporting GI symptoms). 66.7% endoscopies were urgent, mainly for overt GI bleeding. 52 (45.6%) patients had major abnormalities, whereas 13 bled from previous conditions. The most prevalent upper GI abnormalities were ulcers (25.3%), erosive/ulcerative gastro-duodenopathy (16.1%) and petechial/haemorrhagic gastropathy (9.2%). Among lower GI endoscopies, 33.3% showed an ischaemic-like colitis.Receiver operating curve analysis identified D-dimers >1850 ng/mL as predicting major abnormalities. Only D-dimers >1850 ng/mL (OR=12.12 (1.69-86.87)) and presence of GI symptoms (OR=6.17 (1.13-33.67)) were independently associated with major abnormalities at multivariate analysis. CONCLUSION: In this highly selected cohort of hospitalised patients with COVID-19 requiring endoscopy, almost half showed acute mucosal injuries and more than one-third of lower GI endoscopies had features of ischaemic colitis. Among the hospitalisation-related and patient-related variables evaluated in this study, D-dimers above 1850 ng/mL was the most useful at predicting major mucosal abnormalities at endoscopy. TRIAL REGISTRATION NUMBER: ClinicalTrial.gov (ID: NCT04318366).
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Endoscopía Gastrointestinal / Mucosa Gástrica / COVID-19 Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: BMJ Open Gastroenterol Año: 2021 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Endoscopía Gastrointestinal / Mucosa Gástrica / COVID-19 Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: BMJ Open Gastroenterol Año: 2021 Tipo del documento: Article País de afiliación: Italia