Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity.

Darvishzadeh, Pariya; Orsat, Valérie; Faucher, Sebastien P

Darvishzadeh, Pariya; Orsat, Valérie; Faucher, Sebastien P.

Afiliación

Darvishzadeh P; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, Montreal, Quebec, H9X 3V9, Canada. Pariya.Darvishzadehboroojeni@mail.mcgill.ca.
Orsat V; Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, Montreal, Quebec, H9X 3V9, Canada.
Faucher SP; Department of Natural Resource Sciences, McGill University, 21111 Lakeshore Road, Sainte Anne de Bellevue, Montreal, Quebec, H9X 3V9, Canada.

Plant Foods Hum Nutr ; 76(2): 161-169, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33715102

Asunto(s)

Elaeagnaceae; Kéfir; Antioxidantes; Liofilización; Kéfir/análisis; Agua

Palabras clave

Encapsulation; Fermentation; Optimization; Russian olive; Spray drying; Water kefir

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Elaeagnaceae / Kéfir Tipo de estudio: Prognostic_studies Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Canadá

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google