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Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.
Ogori, Akama Friday; Amove, Julius; Aduloju, Precious; Sardo, Giacomo; Okpala, Charles Odilichukwu R; Bono, Gioacchino; Korzeniowska, Malgorzata.
Afiliación
  • Ogori AF; Department of Home Sciences, Faculty of Agriculture, Federal University Gashua, Gashua P.M.B.1005, Nigeria.
  • Amove J; Department of Food Science and Technology, Federal University of Agriculture Makurdi, Makurdi 970211, Nigeria.
  • Aduloju P; Department of Food Science and Technology, Federal University of Agriculture Makurdi, Makurdi 970211, Nigeria.
  • Sardo G; Institute for Biological Resources and Marine Biotechnologies (IRBIM), National Research Council of Italy (CNR), 91026 Mazara del Vallo, Italy.
  • Okpala COR; Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
  • Bono G; Institute for Biological Resources and Marine Biotechnologies (IRBIM), National Research Council of Italy (CNR), 91026 Mazara del Vallo, Italy.
  • Korzeniowska M; Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Foods ; 10(3)2021 Mar 03.
Article en En | MEDLINE | ID: mdl-33802454
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Nigeria
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Nigeria