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The temperature of emotions.
Barbosa Escobar, Francisco; Velasco, Carlos; Motoki, Kosuke; Byrne, Derek Victor; Wang, Qian Janice.
Afiliación
  • Barbosa Escobar F; Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarhus, Denmark.
  • Velasco C; Department of Marketing, Centre for Multisensory Marketing, BI Norwegian Business School, Oslo, Norway.
  • Motoki K; Department of Food Science and Business, Miyagi University, Sendai, Japan.
  • Byrne DV; Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarhus, Denmark.
  • Wang QJ; Department of Food Science, Faculty of Science and Technology, Aarhus University, Aarhus, Denmark.
PLoS One ; 16(6): e0252408, 2021.
Article en En | MEDLINE | ID: mdl-34081750

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Psicolingüística / Temperatura / Emociones Tipo de estudio: Prognostic_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Psicolingüística / Temperatura / Emociones Tipo de estudio: Prognostic_studies Límite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2021 Tipo del documento: Article País de afiliación: Dinamarca