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Bioavailability, Absorption, and Metabolism of Pelargonidin-Based Anthocyanins Using Sprague-Dawley Rats and Caco-2 Cell Monolayers.
Xu, Yang; Li, Yuting; Xie, Jiahong; Xie, Lianghua; Mo, Jianling; Chen, Wei.
Afiliación
  • Xu Y; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China.
  • Li Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Xie J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Xie L; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Mo J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China.
  • Chen W; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, China.
J Agric Food Chem ; 69(28): 7841-7850, 2021 Jul 21.
Article en En | MEDLINE | ID: mdl-34139848
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Antocianinas Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Antocianinas Límite: Animals / Humans Idioma: En Revista: J Agric Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China