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Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
Jung, Young Sung; Kwak, In Ae; Lee, Sang Gil; Cho, Hye-Sung; Cho, Youn-Sup; Kim, Dae-Ok.
Afiliación
  • Jung YS; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea.
  • Kwak IA; Graduate School of Biotechnology, Kyung Hee University, Yongin, Republic of Korea.
  • Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea.
  • Cho HS; Fruit Research Institute, Jeonnam Agricultural Research and Extension Services, Haenam, Republic of Korea.
  • Cho YS; Fruit Research Institute, Jeonnam Agricultural Research and Extension Services, Haenam, Republic of Korea.
  • Kim DO; Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Republic of Korea.
J Food Sci ; 86(7): 2949-2961, 2021 Jul.
Article en En | MEDLINE | ID: mdl-34146400
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Arándanos Azules (Planta) / Producción de Cultivos / Frutas / Antioxidantes Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Arándanos Azules (Planta) / Producción de Cultivos / Frutas / Antioxidantes Idioma: En Revista: J Food Sci Año: 2021 Tipo del documento: Article