Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review.

Jan, Bisma; Parveen, Rabea; Zahiruddin, Sultan; Khan, Mohammad Umar; Mohapatra, Sradhanjali; Ahmad, Sayeed

Jan, Bisma; Parveen, Rabea; Zahiruddin, Sultan; Khan, Mohammad Umar; Mohapatra, Sradhanjali; Ahmad, Sayeed.

Afiliación

Jan B; Department of Food Technology School of Interdisciplinary Science & Technology, Jamia Hamdard, New Delhi, India.
Parveen R; Bioactive Natural Product Laboratory, Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.
Zahiruddin S; Department of Food Technology School of Interdisciplinary Science & Technology, Jamia Hamdard, New Delhi, India.
Khan MU; Department of Biosciences, Human Genetics and Laboratory, Jamia Milia Islamia, New Delhi, India.
Mohapatra S; Bioactive Natural Product Laboratory, Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Education & Research, Jamia Hamdard, New Delhi, India.
Ahmad S; Department of Food Technology School of Interdisciplinary Science & Technology, Jamia Hamdard, New Delhi, India.

Saudi J Biol Sci ; 28(7): 3909-3921, 2021 Jul.

Article en En | MEDLINE | ID: mdl-34220247

Palabras clave

Cosmetics; Functional food; Mulberry; Nutraceuticals; Value addition

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Saudi J Biol Sci Año: 2021 Tipo del documento: Article País de afiliación: India

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