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Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.
Sharifi-Rad, Javad; Quispe, Cristina; Herrera-Bravo, Jesús; Semwal, Prabhakar; Painuli, Sakshi; Özçelik, Beraat; Hacihasanoglu, Furkan Ediz; Shaheen, Shabnum; Sen, Surjit; Acharya, Krishnendu; Amirian, Marjan; Castillo, Carla Marina Salgado; López, María Dolores; Schoebitz, Mauricio; Martorell, Miquel; Goloshvili, Tamar; Al-Harrasi, Ahmed; Al-Rawahi, Ahmed; Kumar, Manoj; Suleria, Hafiz Ansar Rasul; Cho, William C.
Afiliación
  • Sharifi-Rad J; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Quispe C; Facultad de Medicina, Universidad del Azuay, 14-008 Cuenca, Ecuador.
  • Herrera-Bravo J; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile.
  • Semwal P; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.
  • Painuli S; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile.
  • Özçelik B; Department of Biotechnology, Graphic Era University, Dehradun, 248001 Uttarakhand, India.
  • Hacihasanoglu FE; Uttarakhand State Council for Science and Technology, Vigyan Dham, Dehradun, 248007 Uttarakhand, India.
  • Shaheen S; Department of Biotechnology, Graphic Era University, Dehradun, 248001 Uttarakhand, India.
  • Sen S; Himalayan Environmental Studies and Conservation Organization, Prem Nagar, Dehradun, 248001 Uttarakhand, India.
  • Acharya K; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469 Istanbul, Turkey.
  • Amirian M; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Co. Ltd., Katar Street, Teknokent ARI-3, B110, Sariyer, 4467 Istanbul, Turkey.
  • Castillo CMS; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469 Istanbul, Turkey.
  • López MD; Department of Plant Sciences, LCWU, Lahore 54000, Pakistan.
  • Schoebitz M; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, India.
  • Martorell M; Department of Botany, Fakir Chand College, Diamond Harbour, West Bengal 743331, India.
  • Goloshvili T; Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, University of Calcutta, Kolkata 700019, India.
  • Al-Harrasi A; Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Al-Rawahi A; Facultad de Medicina, Universidad del Azuay, 14-008 Cuenca, Ecuador.
  • Kumar M; Department of Plant Production, Faculty of Agronomy, Universidad de Concepción, Avenida Vicente Mendez, 595, Chillán 3812120, Chile.
  • Suleria HAR; Departamento de Suelos y Recursos Naturales, Facultad de Agronomía, Universidad de Concepción, Concepción, Chile.
  • Cho WC; Department of Nutrition and Dietetics, Faculty of Pharmacy and Center for Healthy Living, University of Concepción, 4070386 Concepción, Chile.
Oxid Med Cell Longev ; 2021: 5900422, 2021.
Article en En | MEDLINE | ID: mdl-34257813
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Peganum / Alimentos Funcionales Tipo de estudio: Systematic_reviews Límite: Humans Idioma: En Revista: Oxid Med Cell Longev Asunto de la revista: METABOLISMO Año: 2021 Tipo del documento: Article País de afiliación: Irán
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Peganum / Alimentos Funcionales Tipo de estudio: Systematic_reviews Límite: Humans Idioma: En Revista: Oxid Med Cell Longev Asunto de la revista: METABOLISMO Año: 2021 Tipo del documento: Article País de afiliación: Irán