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Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures.
Wang, Jicheng; Zhao, Wei; Guo, Shuai; Sun, Yaru; Yao, Kai; Liu, Zhizhong; Sun, Zhihong; Kwok, Lai-Yu; Peng, Chuantao.
Afiliación
  • Wang J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Zhao W; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Guo S; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Sun Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Yao K; Inner Mongolia Langge Dairy Co., Ltd., Hohhot 010018, China.
  • Liu Z; Inner Mongolia Langge Dairy Co., Ltd., Hohhot 010018, China.
  • Sun Z; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Kwok LY; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
  • Peng C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Qingdao Sp
J Dairy Sci ; 104(10): 10528-10539, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34334203
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Probióticos / Bifidobacterium animalis / Lacticaseibacillus casei Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Probióticos / Bifidobacterium animalis / Lacticaseibacillus casei Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2021 Tipo del documento: Article País de afiliación: China