Detection and characterization of a rare two-component lantibiotic, amyloliquecidin GF610 produced by Bacillus velezensis, using a combination of culture, molecular and bioinformatic analyses.

Gerst, Michelle M; Somogyi, Árpád; Yang, Xu; Yousef, Ahmed E

Gerst, Michelle M; Somogyi, Árpád; Yang, Xu; Yousef, Ahmed E.

Afiliación

Gerst MM; Department of Microbiology, The Ohio State University, Columbus, Ohio, USA.
Somogyi Á; Mass Spectrometry and Proteomics Facility, Campus Chemical Instrument Center, The Ohio State University, Columbus, Ohio, USA.
Yang X; Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
Yousef AE; Department of Microbiology, The Ohio State University, Columbus, Ohio, USA.

J Appl Microbiol ; 132(2): 994-1007, 2022 Feb.

Article en En | MEDLINE | ID: mdl-34487591

Asunto(s)

Bacillus; Bacteriocinas; Antibacterianos/farmacología; Bacillus/genética; Bacteriocinas/genética; Bacteriocinas/farmacología; Biología Computacional; Pruebas de Sensibilidad Microbiana

Palabras clave

Bacillus velezensis; amyloliquecidin; antimicrobial discovery; antimicrobial peptide; lantibiotic; two-component

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacillus / Bacteriocinas Tipo de estudio: Diagnostic_studies Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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