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Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation.
Wawer, Jaroslaw; Kaczkowska, Emilia; Karczewski, Jakub; Augustin-Nowacka, Danuta; Krakowiak, Joanna.
Afiliación
  • Wawer J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Kaczkowska E; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
  • Karczewski J; Institute of Nanotechnology and Materials Science, Faculty of Applied Physics and Mathematics, Gdansk University of Technology, Gdansk, Poland.
  • Augustin-Nowacka D; Faculty of Chemistry, University of Gdansk, Gdansk, Poland.
  • Krakowiak J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Gdansk, Poland.
J Biomol Struct Dyn ; 40(23): 13346-13353, 2022.
Article en En | MEDLINE | ID: mdl-34623219
ABSTRACT
Communicated by Ramaswamy H. Sarma.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Muramidasa / Clara de Huevo Límite: Animals Idioma: En Revista: J Biomol Struct Dyn Año: 2022 Tipo del documento: Article País de afiliación: Polonia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Muramidasa / Clara de Huevo Límite: Animals Idioma: En Revista: J Biomol Struct Dyn Año: 2022 Tipo del documento: Article País de afiliación: Polonia