Cultured meat - a patentometric analysis.

Ng, Ee Theng; Singh, Satnam; Yap, Wee Swan; Tay, Shi Hua; Choudhury, Deepak

Ng, Ee Theng; Singh, Satnam; Yap, Wee Swan; Tay, Shi Hua; Choudhury, Deepak.

Afiliación

Ng ET; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.
Singh S; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.
Yap WS; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.
Tay SH; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.
Choudhury D; Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore.

Crit Rev Food Sci Nutr ; 63(16): 2738-2748, 2023.

Article en En | MEDLINE | ID: mdl-34664530

Asunto(s)

Alimentos Procesados; Productos de la Carne; Patentes como Asunto

Palabras clave

Cultured meat; alternative proteins; cultivated meat; intellectual property; lab-grown meat; patent applications; patents; plant-based meat; smart proteins

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alimentos Procesados / Productos de la Carne Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Singapur

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