Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices.

Hong, Liping; Pan, Mingfei; Xie, Xiaoqian; Liu, Kaixin; Yang, Jingying; Wang, Shan; Wang, Shuo

Hong, Liping; Pan, Mingfei; Xie, Xiaoqian; Liu, Kaixin; Yang, Jingying; Wang, Shan; Wang, Shuo.

Afiliación

Hong L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Pan M; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Xie X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Liu K; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Yang J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang S; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Foods ; 10(11)2021 Oct 27.

Article en En | MEDLINE | ID: mdl-34828878

Palabras clave

allergen; aptamer; detection; fluorescence; food safety

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: China

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