Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria.

Lau, S; Trmcic, A; Martin, N H; Wiedmann, M; Murphy, S I

Lau, S; Trmcic, A; Martin, N H; Wiedmann, M; Murphy, S I.

Afiliación

Lau S; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Trmcic A; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Martin NH; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Wiedmann M; Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.
Murphy SI; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY 14853. Electronic address: sim39@cornell.edu.

J Dairy Sci ; 105(3): 1978-1998, 2022 Mar.

Article en En | MEDLINE | ID: mdl-34955281

Asunto(s)

Leche; Pasteurización; Animales; Contaminación de Alimentos/análisis; Microbiología de Alimentos; Bacterias Gramnegativas; Leche/microbiología; Método de Montecarlo

Palabras clave

Monte Carlo simulation; fluid milk; post-pasteurization contamination; spoilage

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Leche / Pasteurización Tipo de estudio: Health_economic_evaluation / Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article

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