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Elucidating the interaction of rhizosphere bacteria and environmental factors in influencing active ingredient content of Lycium barbarum fruit in China.
Liu, Si Yang; Wang, Qi Qi; Lei, Yong Hui; Wang, Sai Sai; Chen, Kai Li; Li, Yang; Xiong, Jie; Liang, Xiao Jie; Zhou, Xuan; Li, Yue Kun; Sun, Yan Fei.
Afiliación
  • Liu SY; College of Life Sciences, Shihezi University, Shihezi, China.
  • Wang QQ; College of Life Sciences, Shihezi University, Shihezi, China.
  • Lei YH; Department of Plant protection, College of Agriculture, Shihezi University, Shihezi, China.
  • Wang SS; College of Life Sciences, Shihezi University, Shihezi, China.
  • Chen KL; College of Life Sciences, Shihezi University, Shihezi, China.
  • Li Y; College of Life Sciences, Shihezi University, Shihezi, China.
  • Xiong J; College of Life Sciences, Shihezi University, Shihezi, China.
  • Liang XJ; National Wolfberry Engineering Research Center, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China.
  • Zhou X; Institute of Wolfberry Engineer Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China.
  • Li YK; National Wolfberry Engineering Research Center, Ningxia Academy of Agriculture and Forestry Sciences, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China.
  • Sun YF; Institute of Wolfberry Engineer Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, China.
J Appl Microbiol ; 132(5): 3783-3796, 2022 May.
Article en En | MEDLINE | ID: mdl-35191572

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lycium Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Lycium Idioma: En Revista: J Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China