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Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds.
Xu, Yuanmei; Xu, Juanjuan; Yang, Gaoji; Guan, Xiangyu; Li, Rui; Wang, Shaojin.
Afiliación
  • Xu Y; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Xu J; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Yang G; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Guan X; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Li R; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Wang S; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China; Washington State University, Department of Biological Systems Engineering, Pullman, WA 99164-6120, USA. Electronic address: shaojinwang@nwsuaf.edu.cn.
Int J Food Microbiol ; 367: 109586, 2022 Apr 16.
Article en En | MEDLINE | ID: mdl-35193099
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Medicago sativa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Medicago sativa Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China