Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions.

Ohkubo, Nobuyuki; Yoneda, Michio; Ito, Mana; Hano, Takeshi; Kono, Kumiko

Ohkubo, Nobuyuki; Yoneda, Michio; Ito, Mana; Hano, Takeshi; Kono, Kumiko.

Afiliación

Ohkubo N; National Research Institute of Fisheries Technology, Fisheries Research and Education Agency, Hatsukaichi, Hiroshima 739-0452, Japan. Electronic address: nobuyuki@affrc.go.jp.
Yoneda M; National Research Institute of Fisheries Technology, Fisheries Research and Education Agency, Hakatajima Station, Imabari, Ehime 794-2305, Japan.
Ito M; National Research Institute of Fisheries Technology, Fisheries Research and Education Agency, Hatsukaichi, Hiroshima 739-0452, Japan.
Hano T; National Research Institute of Fisheries Technology, Fisheries Research and Education Agency, Hatsukaichi, Hiroshima 739-0452, Japan.
Kono K; National Research Institute of Fisheries Technology, Fisheries Research and Education Agency, Hatsukaichi, Hiroshima 739-0452, Japan.

Mar Pollut Bull ; 176: 113433, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35202882

Asunto(s)

Microplásticos; Contaminantes Químicos del Agua; Animales; Monitoreo del Ambiente; Peces; Japón; Laboratorios; Plásticos; Contaminantes Químicos del Agua/análisis

Palabras clave

Clupeid fish; Excretion time; Gastrointestinal tract; Microsphere; Planktivorous fish; Polyethylene

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Microplásticos Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Mar Pollut Bull Año: 2022 Tipo del documento: Article

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