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Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.
De Nucci, Sara; Zupo, Roberta; Castellana, Fabio; Sila, Annamaria; Triggiani, Vincenzo; Lisco, Giuseppe; De Pergola, Giovanni; Sardone, Rodolfo.
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  • De Nucci S; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
  • Zupo R; Unit of Geriatrics and Internal Medicine, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
  • Castellana F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
  • Sila A; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
  • Triggiani V; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
  • Lisco G; Section of Internal Medicine, Geriatrics, Endocrinology, and Rare Disease, Interdisciplinary Department of Medicine, School of Medicine, University of Bari, 70124 Bari, Italy.
  • De Pergola G; Unit of Endocrinology, Metabolic Disease & Clinical Nutrition, Hospital "A. Perrino", 72100 Brindisi, Italy.
  • Sardone R; Unit of Geriatrics and Internal Medicine, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, Castellana Grotte, 70013 Bari, Italy.
Foods ; 11(7)2022 Mar 25.
Article en En | MEDLINE | ID: mdl-35407037
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia