Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods.

Ghosh, Sreejita; Nag, Moupriya; Lahiri, Dibyajit; Sarkar, Tanmay; Pati, Siddhartha; Kari, Zulhisyam Abdul; Nirmal, Nilesh P; Edinur, Hisham Atan; Ray, Rina Rani

Ghosh, Sreejita; Nag, Moupriya; Lahiri, Dibyajit; Sarkar, Tanmay; Pati, Siddhartha; Kari, Zulhisyam Abdul; Nirmal, Nilesh P; Edinur, Hisham Atan; Ray, Rina Rani.

Afiliación

Ghosh S; Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, Haringhata, India.
Nag M; Department of Biotechnology, University of Engineering & Management, Kolkata, India.
Lahiri D; Department of Biotechnology, University of Engineering & Management, Kolkata, India.
Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India.
Pati S; NatNov Bioscience Private Limited, Balasore, India.
Kari ZA; Skills Innovation & Academic Network (SIAN) Institute, Association for Biodiversity Conservation and Research (ABC), Balasore, India.
Nirmal NP; Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Kota Bharu, Malaysia.
Edinur HA; Institute of Nutrition, Mahidol University, Salaya, Thailand.
Ray RR; School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Malaysia.

Front Nutr ; 9: 808630, 2022.

Article en En | MEDLINE | ID: mdl-35479755

Palabras clave

exopolysaccharide; fermentation; food biotechnology; food science; future food

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: India

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