Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers.

Kouzounis, Dimitrios; Kers, Jannigje G; Soares, Natalia; Smidt, Hauke; Kabel, Mirjam A; Schols, Henk A

Kouzounis, Dimitrios; Kers, Jannigje G; Soares, Natalia; Smidt, Hauke; Kabel, Mirjam A; Schols, Henk A.

Afiliación

Kouzounis D; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands.
Kers JG; Laboratory of Microbiology, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands.
Soares N; Huvepharma NV, 2600, Berchem, Belgium.
Smidt H; Laboratory of Microbiology, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands.
Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands.
Schols HA; Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands. henk.schols@wur.nl.

J Anim Sci Biotechnol ; 13(1): 51, 2022 May 04.

Article en En | MEDLINE | ID: mdl-35505382

Palabras clave

16S rRNA; Arabinoxylo-oligosaccharides; Broiler gut microbiota; Cereal non-starch polysaccharides; Feed enzymes; Fiber fermentation; Prebiotics

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Anim Sci Biotechnol Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos

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