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Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp.
Alves Garcia, Sabrina Laís; Monteiro da Silva, Gabriel; Svendsen Medeiros, Juliana Maria; Rocha de Queiroga, Anna Paula; Brito de Queiroz, Blenda; Bezerra de Farias, Daniely Rayane; Correia, Joyceana Oliveira; Florentino, Eliane Rolim; Alonso Buriti, Flávia Carolina.
Afiliación
  • Alves Garcia SL; Post-Graduate Program on Pharmaceutical Sciences, Centre of Biological and Health Sciences, State University of Paraíba R. Juvêncio Arruda, s/n, 58429-600 Campina Grande PB Brazil flavia@ccbs.uepb.edu.br flavia.carolina@pq.cnpq.br.
  • Monteiro da Silva G; Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Svendsen Medeiros JM; Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Rocha de Queiroga AP; Department of Chemistry, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Brito de Queiroz B; Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Bezerra de Farias DR; Department of Pharmacy, Centre of Biological and Health Sciences, State University of Paraíba R. Juvêncio Arruda, s/n, 58429-600 Campina Grande PB Brazil.
  • Correia JO; Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Florentino ER; Department of Chemistry, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
  • Alonso Buriti FC; Centre of Research and Extension on Food, Centre of Sciences and Technology, State University of Paraíba R. Juvêncio Arruda, s/n, 58109-790 Campina Grande PB Brazil.
RSC Adv ; 10(29): 16905, 2020 Apr 29.
Article en En | MEDLINE | ID: mdl-35521464
[This corrects the article DOI: 10.1039/C9RA08311A.].
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2020 Tipo del documento: Article
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2020 Tipo del documento: Article