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Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh.
Rezaul Karim, Kazi Muhammad; Tasnim, Tasmia.
Afiliación
  • Rezaul Karim KM; Institute of Nutrition and Food Science, University of Dhaka, Dhaka, 1000, Bangladesh.
  • Tasnim T; Department of Nutrition and Food Engineering, Faculty of Allied Health Science, Daffodil International University, Dhaka, 1207, Bangladesh.
Heliyon ; 8(5): e09368, 2022 May.
Article en En | MEDLINE | ID: mdl-35540930

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Heliyon Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh