Acetic acid lignins from Chinese quince fruit (<i>Chaenomeles sinensis</i>): effect of pretreatment on their structural features and antioxidant activities.

Qin, Zhao; Zhang, Zhao-Guo; Liu, Hua-Min; Qin, Guang-Yong; Wang, Xue-De

Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities.

Qin, Zhao; Zhang, Zhao-Guo; Liu, Hua-Min; Qin, Guang-Yong; Wang, Xue-De.

Afiliación

Qin Z; School of Physics and Engineering, Zhengzhou University Zhengzhou 450001 PR China qinguangyong@zzu.edu.cn.
Zhang ZG; College of Food Science and Technology, College of International Education, Henan University of Technology Zhengzhou 450001 PR China liuhuamin5108@163.com.
Liu HM; College of Food Science and Technology, College of International Education, Henan University of Technology Zhengzhou 450001 PR China liuhuamin5108@163.com.
Qin GY; College of Food Science and Technology, College of International Education, Henan University of Technology Zhengzhou 450001 PR China liuhuamin5108@163.com.
Wang XD; School of Physics and Engineering, Zhengzhou University Zhengzhou 450001 PR China qinguangyong@zzu.edu.cn.

RSC Adv ; 8(44): 24923-24931, 2018 Jul 09.

Article en En | MEDLINE | ID: mdl-35542132

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2018 Tipo del documento: Article

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: RSC Adv Año: 2018 Tipo del documento: Article