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Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity.
Pokkanta, Piramon; Yuenyong, Jitkunya; Mahatheeranont, Sugunya; Jiamyangyuen, Sudarat; Sookwong, Phumon.
Afiliación
  • Pokkanta P; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Yuenyong J; PhD's Degree Program in Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Mahatheeranont S; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Jiamyangyuen S; Rice and Cereal Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
  • Sookwong P; Research Center On Chemistry for Development of Health Promoting Products From Northern Resources, Chiang Mai University, Chiang Mai, 50200, Thailand.
Sci Rep ; 12(1): 7708, 2022 05 11.
Article en En | MEDLINE | ID: mdl-35546345
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fitosteroles / Oryza Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: Tailandia
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fitosteroles / Oryza Idioma: En Revista: Sci Rep Año: 2022 Tipo del documento: Article País de afiliación: Tailandia