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The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.
Sun, Xiaoxia; Zhong, Kui; Zhang, Di; Shi, Bolin; Wang, Houyin; Shi, Jiyong; Battino, Maurizio; Wang, Guicai; Zou, Xiaobo; Zhao, Lei.
Afiliación
  • Sun X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing
  • Zhong K; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Zhang D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu Education Department), Zhenjiang 212013, China; Jiangsu Yuanchun Food Technology Development Co Ltd, Zhenji
  • Shi B; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Wang H; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
  • Shi J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu Education Department), Zhenjiang 212013, China.
  • Battino M; School of Food and Biological Engineering and International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, 60121 Ancona, Italy.
  • Wang G; Jiangsu Yuanchun Food Technology Development Co Ltd, Zhenjiang 212004, China.
  • Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu Education Department), Zhenjiang 212013, China.
  • Zhao L; Food and Agriculture Standardization Institute, China National Institute of Standardization, Beijing 102200, China.
Food Res Int ; 157: 111287, 2022 07.
Article en En | MEDLINE | ID: mdl-35761595
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Aromatizantes Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Gusto / Aromatizantes Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article