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Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry.
Le, Hoang Phuong; Hong, Diep Thanh Nghi; Nguyen, Thi Thao Loan; Le, Thi My Hanh; Koseki, Shige; Ho, Thanh Binh; Ly-Nguyen, Binh.
Afiliación
  • Le HP; Department of Food Technology, Can Tho University, Can Tho 900000, Vietnam.
  • Hong DTN; Faculty of Food Sciences and Health, Kien Giang University, Rach Gia 920000, Vietnam.
  • Nguyen TTL; Department of Food Technology, Can Tho University, Can Tho 900000, Vietnam.
  • Le TMH; Ho Chi Minh City Industry and Trade College, Ho Chi Minh City 700000, Vietnam.
  • Koseki S; Faculty of Tourism, University of Finance-Marketing, Ho Chi Minh City 700000, Vietnam.
  • Ho TB; Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
  • Ly-Nguyen B; Faculty of Agriculture and Natural Resources, An Giang University, Vietnam National University Ho Chi Minh City, Long Xuyen 90116, Vietnam.
Foods ; 11(14)2022 Jul 11.
Article en En | MEDLINE | ID: mdl-35885297
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Vietnam
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Vietnam