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Promoting the preservation of strawberry by supercritical CO2 drying.
Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriele; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara.
Afiliación
  • Zambon A; Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy. Electronic address: alessandro.zambon@unipd.it.
  • Facco P; Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy.
  • Morbiato G; Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy.
  • Toffoletto M; Department of Biology, University of Padova, via U.Bassi 58/B, 35131 Padova, Italy.
  • Poloniato G; Department of Pharmaceutical and Pharmacological Science, University of Padova, Via Marzolo 5, 35131 Padova, Italy.
  • Sut S; Department of Pharmaceutical and Pharmacological Science, University of Padova, Via Marzolo 5, 35131 Padova, Italy.
  • Andrigo P; Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy.
  • Dall'Acqua S; Department of Pharmaceutical and Pharmacological Science, University of Padova, Via Marzolo 5, 35131 Padova, Italy.
  • de Bernard M; Department of Biology, University of Padova, via U.Bassi 58/B, 35131 Padova, Italy.
  • Spilimbergo S; Department of Industrial Engineering, University of Padova, via Marzolo 9, 35131 Padova, Italy.
Food Chem ; 397: 133789, 2022 Dec 15.
Article en En | MEDLINE | ID: mdl-35917783
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Escherichia coli O157 / Fragaria / Listeria monocytogenes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Escherichia coli O157 / Fragaria / Listeria monocytogenes Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article