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Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking.
Xu, Yuanmei; Yang, Gaoji; Xu, Juanjuan; Guan, Xiangyu; Li, Rui; Wang, Shaojin.
Afiliación
  • Xu Y; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Yang G; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Xu J; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Guan X; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Li R; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.
  • Wang S; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China; Washington State University, Department of Biological Systems Engineering, Pullman, WA 99164-6120, USA. Electronic address: shaojinwang@nwsuaf.edu.cn.
Int J Food Microbiol ; 381: 109911, 2022 Nov 16.
Article en En | MEDLINE | ID: mdl-36063682
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Microbiota / Carne Roja / Carne de Cerdo / Antiinfecciosos Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Microbiota / Carne Roja / Carne de Cerdo / Antiinfecciosos Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China