Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions.

Wang, Biao; Teng, Da; Yu, Cunhao; Yao, Luming; Ma, Xiaohong; Wu, Tianlong

Wang, Biao; Teng, Da; Yu, Cunhao; Yao, Luming; Ma, Xiaohong; Wu, Tianlong.

Afiliación

Wang B; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Teng D; Shanghai Collaborative Innovation Center of Agri-Seeds, Shanghai, China.
Yu C; College of Agriculture, Northeast Agricultural University, Harbin, China.
Yao L; College of Agriculture, Northeast Agricultural University, Harbin, China.
Ma X; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Wu T; Shanghai Collaborative Innovation Center of Agri-Seeds, Shanghai, China.

Front Plant Sci ; 13: 828153, 2022.

Article en En | MEDLINE | ID: mdl-36119623

Palabras clave

11S glycinin; 7S globulin; RNA interference; conformational characteristics; soybean proteins; sulfur-containing amino acids

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article País de afiliación: China

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