Genome-Wide Identification and Characterization of Chinese Cabbage S1fa Transcription Factors and Their Roles in Response to Salt Stress.

Anwar, Ali; Zhang, Shu; Wang, Li-Xia; Wang, Fengde; He, Lilong; Gao, Jianwei

Anwar, Ali; Zhang, Shu; Wang, Li-Xia; Wang, Fengde; He, Lilong; Gao, Jianwei.

Afiliación

Anwar A; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Zhang S; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Wang LX; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Wang F; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
He L; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Gao J; Shandong Branch of National Vegetable Improvement Center, Institute of Vegetables, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

Antioxidants (Basel) ; 11(9)2022 Sep 09.

Article en En | MEDLINE | ID: mdl-36139856

Palabras clave

ROS; S1fa transcription factor; antioxidant enzyme; cell wall; salt stress; yeast

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China

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