Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of <i>in vivo</i> and clinical studies.

Fan, Wendong; Zong, Houru; Zhao, Tong; Deng, Jianjun; Yang, Haixia

Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies.

Fan, Wendong; Zong, Houru; Zhao, Tong; Deng, Jianjun; Yang, Haixia.

Afiliación

Fan W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zong H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhao T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Deng J; Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
Yang H; Shaanxi Key Laboratory of Degradable Biomedical Materials, Shaanxi R&D Center of Biomaterials and Fermentation Engineering, Biotech & Biomed Research Institute, School of Chemical Engineering, Northwest University, Xi'an, China.

Crit Rev Food Sci Nutr ; : 1-17, 2022 Oct 13.

Article en En | MEDLINE | ID: mdl-36226711

Palabras clave

Absorption; blood pressure lowering; mechanisms; proanthocyanidins

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China

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