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Antibacterial activity and action target of phenyllactic acid against Staphylococcus aureus and its application in skim milk and cheese.
Jiang, Yu-Hang; Ying, Jian-Ping; Xin, Wei-Gang; Yang, Lin-Yu; Li, Xiu-Zhang; Zhang, Qi-Lin.
Afiliación
  • Jiang YH; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Kunming 650500, China.
  • Ying JP; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Kunming 650500, China.
  • Xin WG; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Kunming 650500, China.
  • Yang LY; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Kunming 650500, China.
  • Li XZ; State Key Laboratory of Plateau Ecology and Agriculture and Qinghai Academy of Animal and Veterinary Science, Qinghai University, Qinghai Xining 810000, China. Electronic address: xiuzhang11@163.com.
  • Zhang QL; Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Kunming 650500, China. Electronic address: zhangql@kust.edu.cn.
J Dairy Sci ; 105(12): 9463-9475, 2022 Nov.
Article en En | MEDLINE | ID: mdl-36270872
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Queso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Estafilocócicas / Queso Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article País de afiliación: China