Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.

Carmona-Jiménez, Yolanda; Igartuburu, Jose M; Guillén-Sánchez, Dominico A; García-Moreno, M Valme

Carmona-Jiménez, Yolanda; Igartuburu, Jose M; Guillén-Sánchez, Dominico A; García-Moreno, M Valme.

Afiliación

Carmona-Jiménez Y; Department of Analytical Chemistry, Faculty of Science, Wine and Food Research Institute (IVARO), University of Cadiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Cádiz, Spain.
Igartuburu JM; Department of Organic Chemistry, Faculty of Science, University of Cadiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Cádiz, Spain.
Guillén-Sánchez DA; Department of Analytical Chemistry, Faculty of Science, Wine and Food Research Institute (IVARO), University of Cadiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Cádiz, Spain.
García-Moreno MV; Department of Analytical Chemistry, Faculty of Science, Wine and Food Research Institute (IVARO), University of Cadiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Cádiz, Spain.

Molecules ; 27(20)2022 Oct 17.

Article en En | MEDLINE | ID: mdl-36296576

Asunto(s)

Tocoferoles; Vitis; Ácidos Grasos; gamma-Tocoferol; España; Aceites de Plantas; Semillas; Vitamina E; Ácido alfa-Linolénico; Ácido Oléico

Palabras clave

atherogenicity index (AI); ratio between hypo- and hypercholesterolemic fatty acids (H/H); thrombogenicity index (TI); vegetable oils; vitamin E; vitamin E activity; winery by-products

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vitis / Tocoferoles País/Región como asunto: Europa Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: España

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