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Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians.
Tousen, Yuko; Shimomura, Chifumi; Yasudomi, Ai; Kaneda, Yukie; Nishiwaki, Nanako; Fujita, Mayumi; Oya, Hiroko; Kobori, Toshiro; Kobori, Masuko; Takimoto, Hidemi.
Afiliación
  • Tousen Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Shimomura C; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Yasudomi A; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Kaneda Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Nishiwaki N; Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Fujita M; Department of Research and Development, Healthcare Systems Co., Ltd., 1-14-8 Shirakane, Showa-ku, Nagoya 466-0058, Aichi, Japan.
  • Oya H; Department of Research and Development, Healthcare Systems Co., Ltd., 1-14-8 Shirakane, Showa-ku, Nagoya 466-0058, Aichi, Japan.
  • Kobori T; Department of Research and Development, Healthcare Systems Co., Ltd., 1-14-8 Shirakane, Showa-ku, Nagoya 466-0058, Aichi, Japan.
  • Kobori M; Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
  • Takimoto H; Institute of Food Research, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba 305-8642, Ibaraki, Japan.
Nutrients ; 14(20)2022 Oct 18.
Article en En | MEDLINE | ID: mdl-36297041
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nutricionistas / COVID-19 Tipo de estudio: Diagnostic_studies / Prognostic_studies / Qualitative_research Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nutricionistas / COVID-19 Tipo de estudio: Diagnostic_studies / Prognostic_studies / Qualitative_research Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Japón