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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance.
Nikooyeh, Bahareh; Rabiei, Samira; Amini, Maryam; Ghodsi, Delaram; Rasekhi, Hamid; Doustmohammadian, Azam; Abdollahi, Zahra; Minaie, Mina; Sadeghi, Farzaneh; Neyestani, Tirang R.
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  • Nikooyeh B; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rabiei S; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Amini M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Ghodsi D; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Rasekhi H; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Doustmohammadian A; Gastrointestinal and Liver Diseases Research Center (GILDRC), Iran University of Medical Sciences, Tehran, Iran.
  • Abdollahi Z; Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran.
  • Minaie M; Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran.
  • Sadeghi F; Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran.
  • Neyestani TR; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. neytr@yahoo.com.
BMC Nutr ; 8(1): 122, 2022 Oct 27.
Article en En | MEDLINE | ID: mdl-36303239
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Screening_studies Idioma: En Revista: BMC Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Screening_studies Idioma: En Revista: BMC Nutr Año: 2022 Tipo del documento: Article País de afiliación: Irán