Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase.

Hong, Xinyue; Song, Xin; Wu, Xiaqing; Yang, Change; Gong, Deming; Zhang, Guowen

Hong, Xinyue; Song, Xin; Wu, Xiaqing; Yang, Change; Gong, Deming; Zhang, Guowen.

Afiliación

Hong X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Song X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Wu X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Yang C; Faculty of Life Science and Medicine, Northwest University, Xi'an, China.
Gong D; Faculty of Life Science and Medicine, Northwest University, Xi'an, China.
Zhang G; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.

J Sci Food Agric ; 103(8): 3896-3906, 2023 Jun.

Article en En | MEDLINE | ID: mdl-36321508

Asunto(s)

Catequina; Monofenol Monooxigenasa; Catequina/química; Calefacción; Cromatografía Líquida de Alta Presión/métodos; Té/química

Palabras clave

gallocatechin gallate; heating; inhibition; tyrosinase; ultrasound

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Catequina / Monofenol Monooxigenasa Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China

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