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Prevalence, antimicrobial susceptibility, and antibiotic resistance gene transfer of Bacillus strains isolated from pasteurized milk.
Zhai, Zhengyuan; Cui, Chang; Li, Xueli; Yan, Juan; Sun, Erna; Wang, Chenyuan; Guo, Huiyuan; Hao, Yanling.
Afiliación
  • Zhai Z; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Sci
  • Cui C; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Li X; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Yan J; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Sun E; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Wang C; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.
  • Guo H; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Sci
  • Hao Y; Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Sci
J Dairy Sci ; 106(1): 75-83, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36400617
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacillus / Leche Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacillus / Leche Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article