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The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety.
Hyldelund, Nikoline Bach; Byrne, Derek Victor; Chan, Raymond C K; Andersen, Barbara Vad.
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  • Hyldelund NB; Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, 8000 Aarhus, Denmark.
  • Byrne DV; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing 101408, China.
  • Chan RCK; Food Quality Perception and Society Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, 8000 Aarhus, Denmark.
  • Andersen BV; Sino-Danish College (SDC), University of Chinese Academy of Sciences, Beijing 101408, China.
Foods ; 11(22)2022 Nov 16.
Article en En | MEDLINE | ID: mdl-36429251
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Dinamarca