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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.
Hassoun, Abdo; Prieto, Miguel A; Carpena, María; Bouzembrak, Yamine; Marvin, Hans J P; Pallarés, Noelia; Barba, Francisco J; Punia Bangar, Sneh; Chaudhary, Vandana; Ibrahim, Salam; Bono, Gioacchino.
Afiliación
  • Hassoun A; Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France. Electronic address: a.hassoun@saf-ir.com.
  • Prieto MA; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
  • Carpena M; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
  • Bouzembrak Y; Wageningen University and Research (WUR), 6708 PB Wageningen, the Netherlands.
  • Marvin HJP; Wageningen University and Research (WUR), 6708 PB Wageningen, the Netherlands.
  • Pallarés N; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, 46100 Burjassot, València, Spain.
  • Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, 46100 Burjassot, València, Spain.
  • Punia Bangar S; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA.
  • Chaudhary V; College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
  • Ibrahim S; Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, E. Market Street, 1601, Greensboro, NC 24711, USA.
  • Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Mazara del Vallo, Italy.
Food Res Int ; 162(Pt B): 112068, 2022 12.
Article en En | MEDLINE | ID: mdl-36461323
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inteligencia Artificial / Desarrollo Sostenible Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Inteligencia Artificial / Desarrollo Sostenible Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article