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Factors influencing customers' dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect.
Wei, Chunhao Victor; Chen, Han; Lee, Yee Ming.
Afiliación
  • Wei CV; Dept. of Nutrition, Dietetics, & Hospitality Management, College of Human Sciences, Auburn University, 328 Spidle Hall, Auburn, AL 36849-5605, United States.
  • Chen H; The Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration, University of New Orleans, Kirschman Hall, Room 462C, 2000 Lakeshore Drive, New Orleans, LA 70148, United States.
  • Lee YM; Dept. of Nutrition, Dietetics, & Hospitality Management, College of Human Sciences, Auburn University, 328 Spidle Hall, Auburn, AL 36849-5605, United States.
Int J Hosp Manag ; 95: 102894, 2021 May.
Article en En | MEDLINE | ID: mdl-36540680
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Hosp Manag Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Hosp Manag Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos