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Genetic variation and marker-trait association affect the genomic selection prediction accuracy of soybean protein and oil content.
Sun, Bo; Guo, Rui; Liu, Zhi; Shi, Xiaolei; Yang, Qing; Shi, Jiayao; Zhang, Mengchen; Yang, Chunyan; Zhao, Shugang; Zhang, Jie; He, Jianhan; Zhang, Jiaoping; Su, Jianhui; Song, Qijian; Yan, Long.
Afiliación
  • Sun B; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Guo R; College of Life Sciences, Hebei Agricultural University, Baoding, China.
  • Liu Z; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Shi X; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Yang Q; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Shi J; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Zhang M; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Yang C; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Zhao S; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Zhang J; College of Life Sciences, Hebei Agricultural University, Baoding, China.
  • He J; College of Life Sciences, Hebei Agricultural University, Baoding, China.
  • Zhang J; Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang Branch Center of National Center for Soybean Improvement, The Key Laboratory of Crop Genetics and Breeding, Shijiazhuang, China.
  • Su J; State Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Nanjing, China.
  • Song Q; Key Laboratory for Biology and Genetic Improvement of Soybean, (General, Ministry of Agriculture), Nanjing Agricultural University, Nanjing, China.
  • Yan L; Agricultural-Regionalization Workstation of Shijiazhuang's Gaocheng District, Shijiazhuang, China.
Front Plant Sci ; 13: 1064623, 2022.
Article en En | MEDLINE | ID: mdl-36582644

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Plant Sci Año: 2022 Tipo del documento: Article País de afiliación: China